Are you a serious foodie?
Come test your skills in our well-stocked kitchen. During this experience, you will participate in hands-on classes under the guidance of our expert Chef Instructors. They will begin with basic instruction, then move on to specialty and advanced preparations. After taking this step, be ready to master culinary techniques including: knife skills, mise en place and plate presentations. Using farm to table, sustainable and locally sourced foods daily, you will forget about fast foods and will learn about the Slow Food Movement. While it's not Chopped, you will compete with your peers in our “Almost Famous Chef Competition.” By the end, you will have healthy cooking for a long sustainable life.
If you are interested in our two-week intensive, please check out our Cooking School.